Buffets are back in S’pore, but self-service still not allowed under Covid-19 safe management measures
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Source: The Straits Times
Diners at buffet eateries will no longer have to fill up order chits or place orders from their mobile devices from April 12, according to guidelines sent out by the Association of Catering Professionals Singapore. Diners can now queue up to get the food items they want served to them by food servers. A 1m distance between the queue and the nearest seated diner must also be maintained at all times.
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